See more Louisiana recipes and explore the best Louisiana cookbooks. Sort and rinse the beans before you use them. Remove the ham shank shred the meat, and return the meat to the slow cooker. Red Beans and Rice can be made with canned beans and reduced cooking time. The Ingredients Needed to Prepare the Slow Cooker Red Beans and Rice Dried Red Beans. Jump to Recipe Print Recipe If you’ve been looking for absolutely delicious red beans & rice and sausage recipe here, you go It’s just like the one I grew up eating BUT modified for the slow cooker. Cover and cook on HIGH until the beans are tender, 5 to 7 hours. If using a slow cooker, you could add the chopped meats about halfway through the cooking process to prevent the sausage and ham from cooking too long and losing flavor. Slow Cooker Red Beans & Rice Add all ingredients into a crockpot (minus salt) and cook on high heat for 6 hours or until beans are cooked through. Note, if using red kidney beans, you’d still need to boil them at the start. You can skip soaking if using fresh heirloom beans, such as Rancho Gordo's Domingo Rojo Beans or Hidatsa Red Beans.Īs with many recipes, you could opt to throw everything into a slow cooker without sautéing ingredients - but this would result in a very different dish. The amount of time needed to cook beans can depend on the freshness of your beans. IMPORTANT: If using red kidney beans ( Camellia brand are traditional), you must bring the beans up to a boil at the start for safety - learn more about cooking dried beans. It took about 6 hour for the beans to soften all the way.
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